Margherita D.O.P.
The queen of pizzas. Crushed San Marzano tomatoes, imported Buffalo Mozzarella from Campania, fresh basil, and extra virgin olive oil.
Simple ingredients, strictly regulated, incredible flavor.
The queen of pizzas. Crushed San Marzano tomatoes, imported Buffalo Mozzarella from Campania, fresh basil, and extra virgin olive oil.
The original street food of Naples. No cheese. Just San Marzano tomato sauce, thinly sliced garlic, oregano, and olive oil.
San Marzano tomato base, fresh mozzarella, and spicy Neapolitan salami (Spianata Piccante). Simple heat, massive flavor.
White base with mozzarella. After baking, topped with fresh arugula, ribbons of Prosciutto di Parma, and shaved parmesan.
Complete the Italian experience with fresh greens and decadent treats.
Sliced vine-ripened tomatoes, fresh Buffalo Mozzarella, and whole basil leaves. Finished with a balsamic glaze reduction.
Wild arugula tossed in a lemon-olive oil vinaigrette, topped with shaved Parmigiano Reggiano and cracked black pepper.
Espresso-soaked ladyfingers layered with a light and airy mascarpone cream and dusted with cocoa powder.
Crispy fried pastry shells filled with a sweet, creamy ricotta filling and dipped in crushed pistachios or chocolate chips.
Grown in volcanic soil. Essential for the sauce.
Super-fine milled flour for airy, soft crust.
Creamier and richer than standard cheese.
Add the Naples Experience to any wedding or corporate package for an additional per-head fee.